CarinaE wines & bodega
  • About us
  • Products
    • Malbec>
      • CarinaE Malbec Rose
        • CarinaE Malbec
        • CarinaE Cuvee Brigitte
          • Reserva>
            • CarinaE Torrontes
              • CarinaE Reserva Malbec
                • CarinaE Malbec - Finca Deneza
                  • CarinaE Reserva Cabernet Sauvignon
                    • CarinaE Reserva Syrah
                    • Premium>
                      • CarinaE Malbec Gran Reserva
                        • CarinaE Syrah Gran Reserva
                          • CarinaE Prestige
                            • Passito
                            • Olive oil
                            • Distribution
                              • Argentina
                                • International
                                • Visit us
                                  • Octans
                                    • Links
                                      • Photos
                                        • Press in English
                                        • Contact
                                        • Home

                                        CarinaE Prestige 2008

                                        Picture



                                        This rare wine is a perfect reflection of Carinae’s terroir. It is a harmonic convergence of Malbec, Cabernet-Sauvignon and Syrah, each picked at optimal ripeness and mainly aged for 18 months in new French barrels. Inky, richly and fruity with notes of chocolate and caramel, this wine is an expression of the finest wines of Argentina.


                                        Grape origin: Perdriel (Malbec), Cruz de Piedra (Malbec, Syrah, Cabernet-Sauvignon). Selection of the best Malbec wines from the 2008 CarinaE production.
                                        Vineyards: espaliers (Malbec, Cabernet Sauvignon) and pergola (Syrah). Traditional cultivation and irrigated by flooding.
                                        Variety: Assemblage 2008: 70% Malbec, 25% Cabernet-Sauvignon, 5% Syrah.
                                        Yield: less than 70 quintals per hectare.
                                        Type: Elaborated with well-ripen grapes harvested in 18 kg boxes, fermented at 25-27º C, prolonged maceration of 4 weeks. Heightened in new French barrels during 18 months.
                                        Quantity produced: 9,680 botellas


                                        Alcoholic contents: 15.5 %
                                        Reductor sugars: 1.6 g/l.
                                        pH: 3.90
                                        Total acidity: 5.2 g/l Tartaric acid
                                        Acetic acid: 0.86 g/l
                                        Free SO2: 29 mg/l
                                        Total SO2: 72 mg/l