Grape origin: Tres Esquinas in Cruz de Piedra, Maipú.
Vineyards: Low, 80-year-old espaliers, traditional cultivation, irrigated via flooding.
Variety: Malbec, 2006 vintage.
Yield: 60 quintals/ha

Type: red wine.
Elaborated under the supervision of Michel Rolland’s team in Mendoza. Well mature grape harvested manually in 18-kg. boxes, fermented at 25-27º C (77-81° F), a prolonged maceration of 4 weeks.

Quantity produced: 7000 bottles.

Alcoholic contents: 14.9 %
Sugar: 1,25 g/l
pH: 3.9
Total acidity: 4.38 g/l tartaric acid
Acetic acid: 0.45 g/l
Free SO2: 26 mg/l
Total SO2: 67 mg/l

Comments: A red wine of good colour and structure. All of the aromas, of red fruit and plums typical of the variety are revealed. It is destined to be consumed while still young, although it has an ageing potential of at least 5 years.
Our recommendation is to serve it at 15-17° C. (59-63° F), accompanying all types of meals.