Grape origin: Perdriel (Luján de Cuyo) and Cruz de Piedra (Maipú).
Vineyards: 80-year-old espaliers. Traditional cultivation and irrigated via flooding.
Variety: Malbec, 2005 vintage
Yield: less than 70 quintals per hectare.

Type: rosé wine.
Elaborated under the supervision of Michel Rolland’s team in Mendoza. Grape manually harvested in 20-kg boxes. Rosé of bleeding. Fermented at 13/15º C.

Quantity produced: approximately 4,500 liters.

Alcoholic contents: 14,2 %
Sugar: 1,96 g/l
pH: 3.50
Total acidity: 4.34 g/l Tartaric acid
Acetic acid: 0.39 g/l
Free SO2: 27 mg/l
Total SO2: 123 mg/l

Comments: A careful vinification frees and amplifies the typical fruited aromas of this variety and the freshness of this wine. It is destined to be consumed while it is still young, served chilled at 8-10° C (47-50° F) as an aperitif or with all summer meals. It accompanies a paella quite well.